Owner/Rococo Executive Chef
Chef Bruce Rinehart
Married to wife Amber and the loving Dad to two rambunctious boys, Bruce Rinehart is the owner of Rococo and the executive chef of Rococo Penn.
Chef Bruce spent his early years honing his craft in some of the best in kitchens in America.
In 2003, he moved from Boston to Oklahoma City to open a great East Coast style restaurant on the middle coast.
Chef Bruce’s gregarious personality is directly responsible for the relaxed, yet attentive, service you can expect from Rococo restaurants.
Chef Jason Bustamante
Chef Jason Bustamante started working with Chef Bruce Rinehart as a food runner at a Connecticut resort.
After moving up the “line,” Bustamante followed Rinehart to an upscale Boston restaurant where he learned to master every corner of the kitchen.
In 2003 Chef Jason moved to Oklahoma City to help Rinehart open his own “East Coast style” concept – Rococo Restaurant & Bar.
What People Are Saying
“Fine Dining With a Personal Touch”
"One of - if not the - finest restaurant in OKC. The food is phenomenal, and the service is unparalleled. It is fine dining with a personal touch."
"First time eating here. Everyone, from the wait staff to the customers, was very friendly. The meatballs were outstanding and the crab cake was the best I have ever had in OKC!!"
"Delicious food, great atmosphere, impeccable service. If I could rate it 10 stars, I would. We will definitely be back next time we visit OKC."